Answers
restaurant, café, and bar management questions & answers
Categories
Opening a Restaurant
Licenses & Permits
Menu Engineering
Finance & Accounting
Operations & Management
Staff Management
Customer Experience & Loyalty
Marketing & Promotion
Online Ordering & Delivery
Restaurant Technology
Opening a Restaurant
How do I choose the right restaurant concept for my location and target customers?
To choose the right restaurant concept for your location and target customers, match local demand, the location’s constraints and traffic patterns, and an operating model you can run consistently. The right concept fits the neighborhood, serves a clear customer group, and works financially with your rent, labor, and pricing.
