Answers
restaurant, café, and bar management questions & answers
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Opening a Restaurant
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Menu Engineering
Finance & Accounting
Operations & Management
Staff Management
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Restaurant Technology
Staff Management
How do I know how many staff members I actually need to run my restaurant efficiently?
To know how many staff members you actually need to run your restaurant efficiently, match labor hours to your real workload (covers, prep volume, service style, and opening hours) and build schedules around your busiest periods. The right number is the smallest team that can meet service standards consistently without burnout, overtime spikes, or quality drops.
